Los Caminos Modern Cocina officially opened its doors on Jan. 28 at Lakeside in south Flower Mound.
The restaurant is located at 880 International Parkway, on the southeast corner of FM 2499 and Lakeside Parkway. Locally owned and operated by two DFW natives, Jeffrey Denmon and Bryan Hantes bring over 50 years of combined experience in the upscale restaurant industry. Los Caminos is an elevated, full-service restaurant featuring modern Mexican and coastal influenced cuisine, an extensive bar program and guest-focused hospitality, according to a news release from Suburban Life Hospitality Group.
“From the moment of arrival at the elegantly styled hacienda, guests will find themselves immersed in the rich culture and lifestyle of coastal Mexico,” Denmon said. “The experience begins with gas-lit lanterns, warm colors, mixed use of distressed wood, textured materials and comfortable oversized seating. Guests will be welcomed by a spacious dining room and lively bar that opens to the climate-controlled covered patio featuring two large fireplaces. We’ll know we’ve done something right when memories of trips to resorts in Tulum and Cabo San Lucas are evoked.”
The menu includes seared scallops, lobster fajitas, hand-cut steaks, fresh fish, moles and other traditional homemade delicacies. A robust bar program includes a wide selection of tequilas and mezcals, that can either be savored alone or made into a handcrafted cocktail, along with many fine wines and beers of Mexico and South America.
“We are thrilled to open Los Caminos in the town of Flower Mound as part of the growing Lakeside community,” Hantes said. “We look forward to welcoming your friends and family to our beautiful new restaurant!”
Los Caminos is open for dinner from 5-10 p.m. Tuesday through Thursday, and from 5-11 p.m. Friday and Saturday. The restaurant will soon be open seven days a week for lunch, dinner and brunch on Sundays.
“The bar and kitchen will stay open late on the weekdays and even later on the weekends in the near future, so that guests have a place of their own, long after others have closed for the night,” Denmon said.
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