Foodie Friday: Father’s Day Celebrations

Bone-In Rib Eye “Steak Fritz” at The Table in Flower Mound.

Still unsure of what to do for Dad for Father’s Day? Let’s be honest… most dads will just be happy to spend time with their family. While eating steak.

There are so many great local options for your Father’s Day meal, so we’ve highlighted some for you below.

You’ll probably want to try and make a reservation if you can – just to make sure you’ve got a seat on Father’s Day!

Prime Farm to Table

Prime Farm to Table is serving up a delicious Father’s Day Brunch on the 17th. They’ll have an a la carte menu with specials everyone in the family will enjoy. Brunch will be served from 10 a.m.-3 p.m., so make your reservations today!

Yellow Rose Steak & Chophouse

Celebrate Father’s Day weekend at Yellow Rose Steak & Chophouse. They’ll be offering a prime rib dinner, whiskey flights and cocktail specials Friday, June 15-Saturday, June 16. You can call them at 972-899-9820 or visit their website to make reservations.

Shoal Creek Tavern

Shoal Creek Tavern is now accepting reservations for Sunday, June 17. They’ll be serving their standard menu along with some Chef specials that Dad will be sure to love. Call them at 972-317-2250 to reserve your spot!


Bistecca will be serving both Lunch and Dinner Specials on Father’s Day this year. They’ll be open for lunch from 11 a.m.-2 p.m. and will be offering a family style menu featuring their Steak Salerno and more. Then they’ll open again at 5 p.m. for their regular dinner service and will be featuring some specials for Dad as well as half-price bottles of wine. Call them at 972-318-0515 or click here to make your reservation.

Carvao Prime Brazilian Steak House

What Dad would say no to a meat-centered meal at Carvao? Well, I guess there could be some vegetarians out there, but… for most this would be a dream come true. Let dad enjoy endless amounts of their 18 cuts of meat by making reservations today. They’ll be open on Father’s day from 11:00am-8:00pm.

Dido’s Urban Grill

We heard that Chef Gary is working on creating some special and unique dishes for Father’s Day this year. They’re even running a poll on their Facebook page for Steak & Eggs vs. Biscuits & Gravy. And don’t forget about their bottomless mimosas, cocktails, wines and craft beers on tap.

Jay Marks
Realtor Jay Marks reviews local restaurants each week.

Related Articles

Popular This Week