Foodie Friday: Why we do what we do

Post Ad – Top
Here General Manager, Amy Jiou, Jay Marks and Here owner, Wells Wang.

Since 2014, we’ve been telling the stories of local-owned restaurants found right here in our community. And there are so many incredible stories that inspire us each and every week.

The story of a stay-at-home mom who started baking cakes out of her home and now owns a successful bakery. The guys who worked years in the corporate world and one day realized their dream of opening a pizza restaurant. And the immigrants who invested everything they had into their dream of opening and owning a restaurant, and now own a successful Italian restaurant.

These are the stories of Foodie Friday DFW. And these are why we do what we do.

About The Author

Avatar

Realtor Jay Marks reviews local restaurants each week.

Related posts