Two new restaurants and a custom bakery are opening up shop soon in Flower Mound.
Following a trip to Cabo San Lucas, Costa Vida founders, JD and Sarah Gardner, were inspired with a vision. The result was the first Costa Vida location in Layton, Utah.
Being true to the cuisine of coastal Mexico, Costa Vida food is made fresh in each restaurant’s kitchen.
It’s a fast-casual seafood restaurant, serving seafood favorites with fresh ingredients and delivered to order. Menu highlights include: grilled and fried catfish; jumbo shrimp; chicken; White fish, oysters, crawfish, chicken tenders and popcorn; and, jumbo shrimp – blackened, and Cajun-style.
Other North Texas locations include Lewisville, Fort Worth, Arlington and Burleson.
The Flower Mound resident has been operating the bakery out of her home for several years and specializes in custom cakes and desserts made from scratch.