David E. Miller wrote:Braum's owns their own Dairy Farms which is pretty cool. My ownly issue with Braum's is that they haven't remodeled their stores since the ice age, and their menu is not that far behind.
I'd prefer good food with decor stuck in the 70's over a flashy remodel with processed food. Some of my favorite restaurants would scare you if you walked in off the street and didn't know how good the food was before hand.
There is a pizza joint in Pittsburgh where I grew up that probably violates just about every health code known to mankind. 80 year old Italian dude smoking a cigarette in a tank top with gold chains and chest hair hanging out making the pies, ovens that haven't been cleaned since they were installed back in the 60's, ingredients sitting out on the counter in big bowls instead of in temperature controlled pizza prep tables, just down right scary enough to make the most seasoned health inspector cringe. But in my opinion it is the best pizza on the planet earth, and is consistently voted best Pizza in Pittsburgh and one of top 10 in the country.